FRUCOM article on the role of dried fruit and nuts in product reformulation
7 OCTOBER 2022The final version of the article drafted by Ms. Martina Zurli, Nutrition and Communication Advisor for FRUCOM, is available here: Dried fruit and nuts shaping the nutrition of the future
The articles explains how dried fruit and nuts can have a role in positive nutrition and product reformulation, and help consumers shifting towards more nutritious and sustainable diets.
It is also on FRUCOM LinkedIn here.
Contact: mzurli@frucom.eu